Not so much!
Mount Rainier was a tantalizing figure on the southeast horizon for many in the burgeoning cities of Tacoma and Seattle, not to mention the state capital of Olympia to the west of the mountain. Some of those who decided to venture onto its icy slopes seemed to be a little spare on the food. Jerked venison is frequently mentioned, as is coffee. But some of the men who climbed claimed to have only taken flour and coffee. At least one account describes each man “eating” a half cup of flour as food each day. I searched and searched to find what they added to it and how they cooked it. It appears they didn’t.
Shudders.
At least others came better fortified. Philemon Van Trump, who made the first successful ascent in 1870 and returned several times over the years, brought such staples as flour, bacon, coffee, canned Boston baked beans, jerked venison, oatmeal, potatoes, butter, sugar, condensed milk, and canned apricots, peaches, and pears. He did, however, have a pack horse as far as Paradise, a little more than a third of the way to the top. Little of that made it to the summit.
Some of the items he took surprised and intrigued me:
- English breakfast tea. I hadn’t known it was named that then, but that was what he wrote in his own report of the climb.
- Codfish balls. Apparently canned.
- Potted tongue. Also canned.
- Liebig’s extract of beef. This was apparently a thick, dark paste. It may have been used like we use bouillon cubes today, as there are records of “beef soup” being served in the crater by those spending the night among the steam vents.
There was one other item that was mentioned on a number of visitors to the mountain, and it’s no stranger to campfire cookery today.
Chocolate.
S’mores, anyone?