Tuesday, December 11, 2018

Merry Bookmas?

Christmas and books. They just sort of go together, don’t they?

Well, they do when it comes to my Christmas shopping list.  I don’t give as many as I used to within my immediate family because we all have Nook e-readers and share a Barnes and Noble account—you don’t want to know how many e-books we have! But I always save a few special selections for Christmas giving: daughter #1 is a manga fan (and loves wolves), so she’s getting Wolf Children: Ame and Yuki; daughter #2, who is studying jewelry making, gets the enormous new release Jewelry: The Body Transformed and Indian Jewelry Making, and the whole family is getting some of the newer Asterix books, continued by a new artist and writer team now that Uderzo and Goscinny are no more.

I also have other family that I always get books for at the holidays like my mother in law, to read on the plane as she makes her annual trip to warmer climes. This year it’s A Well Behaved Woman by Therese Ann Fowler, historical fiction about Alva Vanderbilt, and The Women in the Castle by Jessica Shattuck, set during and after World War II.  And my dear friend Liz is getting White Mughals by William Dalrymple, about 18th century East India Company agents who fell in love with India—and with Indian women.

And—ahem—I may have ordered one or two books for myself, too...The House at Lobster Cove by Jane Goodrich—about an extraordinary house that was destroyed and then rebuilt, each time by two extraordinary people, and The Shepherdess of Elk River Valley by Margaret Duncan Brown, who single-handedly ran her Colorado ranch for nearly fifty years, somehow found their way into my basket.

Are you a holiday book giver? What books are planning to give (or hoping to receive?)

Friday, December 7, 2018

Nineteenth Century Christmas Wish List, 2018 Edition

Almost done with my Christmas shopping (don’t hate me, and don’t tell me you finished in October). 😊 As we have in past years, I thought I’d alert you to presents that any aficionado of the nineteenth century and avid bookworm might enjoy.

Let’s start with books. Fabric a la Romantic Regency appears to be a lovely glossary of fabric terms from the early nineteenth century. Ever want to know the difference between sarsnet and lustring? This ought to tell you.  

There’s also an interesting tome, Jane Austen’s England, that promises to look closer at the places and situations depicted in Jane Austen’s novels.

And this one tickled my fancy: How Jane Austen Kept Cool, all about Georgian ice cream!

Perhaps your more in the mood to make sure your favorite books remain in the family. Check out this embosser, which will tastefully mark the books with your name.

Mugs always seem a popular gift. This one has a unique slant. 

Need something to put that new mug on? Try these coasters of Jane Austen books.

Or perhaps you’d like to step up your organization approach. Love these file folders from the Victorian Trading Company.

Finally, you can be reminded of all your favorite British authors, from Shakespeare to Tolkien, with this decorative plate. There’s only one, I’m afraid. 

Good luck, and Merry Christmas!

Tuesday, December 4, 2018

Some Good News, and a Thank You

Sometimes, good things happen when you least expect them.

I’ve been completely preoccupied with family issues this fall—preoccupied to the point that I haven’t written anything new since the summer or even thought much about writing. Life is finally calming down to the point that I was starting to think that maybe one of these days I could get back to writing again...but I’ve been afraid that I won’t be able to—that I’ve lost the knack of putting words on paper and telling stories...or worse, that I won’t have any stories to tell because they’ve dried up while I’ve been busy elsewhere. I know that sounds irrational...but writers are funny creatures. Look up “imposter syndrome” when you have a moment. 😟

Then, a week or so ago, I received some unexpected good news: “Alea Iacta Est”, my story in the Book View Café Anthology Nevertheless, She Persisted, won second place in the Short Historical Fiction category of the International Digital Awards, which I’d completely forgotten I had entered last summer. It was a nice piece of news...as was the email that arrived a couple of hours later, informing me that Between Silk and Sand had won the Young Adult Novel category in the same contest. But more importantly, it reminded me that yes, I really am a writer...and while I’ve been temporarily unable to write anything new due to circumstances beyond my control, nothing can prevent me from getting back to work when time and mental space permits. 

And the “thank you” part? That’s simply because I’m grateful to all of you who visit NineteenTeen and who’ve read my work, bought my work, borrowed it from the library, lent it to friends...without you, this whole writing thing would be a lot less fun.  As a further thank you, I’ve posted a brand new short story, not available anywhere else, on my website for newsletter subscribers. It’s a romantic contemporary fantasy short titled “A Perfect Night for a Trip on the Lake”—to access it, go to http://eepurl.com/bVDwlf
Here’s to more words shared. Soon.

Friday, November 30, 2018

A Peek into London Life: the London Gazette Online

I was recently made aware of a treasure trove of information original to the nineteenth century we love so much and available for searching online: The London Gazette. Oh, the joys of research, lovely, lovely research! (Must. Force. Self. Back. To book in progress!)

But you can play. You see, the Gazette started during the Great Plague of 1665, when, according to that news source’s website, couriers fleeing from a grisly death in London refused as to so much as touch a London newspaper for fear of contracting the disease. The Gazette began publishing information that had arrived as dispatches at the royal court—reports of ships captured or sank, battles won and lost, military valor, and ambassadorial splendor. Indeed, a gentleman did not count his deeds complete until they had been “gazetted.” And, wonder on wonders, every issue dating back to its origin is available online!

Published every few days, the Gazette carries intriguing insights into life in the court of His Royal Highness, the Prince of Wales and Regent of the United Kingdom of Great Britain and Ireland. For example, in the issue covering Saturday, September 19, to Tuesday, September 22, 1812, we learn that the “Envoy Extraordinary and Minister Plenipotentiary” from Sweden had his first private meeting with the Prince Regent (wouldn’t you love to know how that conversation went?). We also learn that the ships of no less than 24 American privateers were captured by the British navy in the last few months (I never realized we had so many privateers during the War of 1812!). You can learn their names, the names of the captain, the name of the captain and ship who captured them, and what sort of ship (brig, sloop, etc.). Talk about scope for fiction!

But juicy tidbits abound.

File:Sir Ralph James Woodford.jpgHave you heard? Sir Ralph Woodford, Baronet, has been appointed governor of Trinidad.

And the poor Mayor of Plymouth! He’s been receiving death threats from an anonymous source (and the Gazette reprints a few). The Prince is offering 500 pounds, a princely (cough, cough) sum, for information leading to the villain’s capture. He will also graciously pardon you if you happen to be an accomplice squealing on a friend.

And, oh my! Two Frenchmen escaped England after giving their parole as prisoners of war. His Royal Highness is offering 200 pounds for information on which British subjects aided the enemy. Someone has already determined the Frenchmen were ferried away by a smuggler, whose ship was seized as it returned from France loaded with contraband.

The paper also includes notices of impending bills in Parliament, with most penned by solicitors. The bills deal with building and expanding roads, enclosing commons, and changing rules for companies (guilds). Then there are lists of prize payments to be made for various ships captured and notices to sailors when to report to pick up their share.

Toward the back are sadder notices of estates being sold for debt and estates going bankrupt. Pages are devoted to insolvent debtors owing less than 2,000 pounds and more than 2,000 pounds, which prisons they resided in, and how creditors can come make claims.

See what you can find.

Tuesday, November 27, 2018

Newer Additions to my Collection: 1814

It’s been a while since I started doing (and finished up) regular Fashion Forecasts here...and one corollary of that is that I’ve since acquired a lot more prints for any given year. Since the last time we looked at fashions in the year 1814 was back in 2010 (!), I thought I’d post some more prints from my collection...because, eye candy.

All prints are from the 1814 Ackermann’s Repository, with the original descriptions when I have them. Enjoy!

Let’s begin with a rather cozy looking Morning Dress for January, perfect for quiet days at home when it’s too beastly to venture out of doors. A button-front bodice fastened at the throat with a gold brooch, a ruffle-edged over-robe, and matching ruffle-edged cap complete the ensemble.

Ball Dress time! This February number features a white skirt topped with a pale aqua bodice (a look we’ve already seen this year) with aqua accents in the sleeves (note the puff of fabric in the cuffs) around the hem, and even on the slippers. The costume is completed with a gauzy lace scarf  or wrap and a charmingly simple bunch of flowers in the hair, as well as elbow-length kid gloves.

1814 is the last of the interesting years of ladies’ dresses as depicted in Ackermann’s; after this year I find them a bit on the dull side for several years. But this Walking Dress from February is anything but dull: I love the fawn-colored cloak edged with maroon ad a small capelet at the back, over a spencer of the same fabric. A maroon hat covered with a froth of feathers tops it all off.

Another Walking Dress with a cloak is up for March, but this one takes a leap into the dramatic: blue-gray edged with fur (sable?) and lined in scarlet cloth with a capelet/hood, tying at the throat with a matching ribbon. The dress underneath features a high neckline edged with vandyked lace, and the scarlet cap is ornamented with twists of lighter colored cloth and a rope-and-tassel trim. And the scarlet half-boots peeping out at the bottom are adorable.

Ruffles seem to be the order of the day for Morning Dresses; this one features rows of ruffles trimming the sleeves, cuffs, bodice, and neckline, as well as a cap consisting mostly of—you guessed it—ruffles. Only the hem isn’t ruffled: it is trimmed in a much more tailored fashion, with tongues of fabric punctuated with buttons. (April)

May’s Opera Dress is of plain cut and decoration (a quiet band of embroidery adorns the hem and cuffs), saving all the drama for a capelet of scallops of lace, tied at the throat with cords and tassels. The hairstyle is charming, a Psyche knot with lovelocks at the ears and back of the neck.

Another Walking Dress with a cape for May, this time of green edged with a deep flounce of white lace, a rather dashing military-style hat edged with green ribbon and a plume of feathers, and a scarf tied across the breast (which looks a tad awkward, but that may just be me.)

June’s Walking Dress is capeless, instead featuring a Pomona-green spencer decorated with little clumps of tassels down the sleeve. The front is filled with a flounce of ruffles; the skirt trimmed with rows of Vandyke lace. The bonnet is also ruffle-trimmed, with ribbons and flowers, and the red reticule makes a pop of color.

I do like this Full Dress from June, speaking of interesting and creative designs, and wish the front were visible. But the cut-away lilac overdress, the striped sleeves, the decorative details around the waist and the back of the bodice, and the floofy frilled neckline make this a very attractive costume.

Which dress did you like best?

Friday, November 16, 2018

Cooking Vegetables in Nineteenth Century Britain? A-Maizing!

Ah, yes, it is nearly Thanksgiving here in the States, and thoughts turn to the meal about to be served. I am the most fortunate of women—my husband chooses, purchases, thaws, dresses, cooks, and carves the turkey. It generally looks like something from an ad for the perfect Thanksgiving. The grain and vegetables of the meal fall to me or anyone I can wrangle into helping. (I am also blessed with good friends and family members who cook.) I recently turned to that expert in household management, Isabella Beeton to see what she had to say about vegetables in her 1859 cookbook. The results, were, ahem, a-maizing. 

Mashed potatoes are a classic with turkey. Mrs. Beeton notes that different potatoes have different flavors. The names tickled me: the Shaw, Kidney, Bread-fruit, Tartan, Red-apple, and Lancashire Pink. But though she provides a recipe for mashed potatoes and even mashed turnips, she had a strong opinion about “vegetables reduced to a puree.”
Persons in the flower of youth, having healthy stomachs, and leading active lives, may eat all sorts of vegetables, without inconvenience, save, of course, in excess. The digestive functions possess great energy during the period of youth: the body, to develop itself, needs nourishment. Physical exercise gives an appetite, which it is necessary to satisfy, and vegetables cannot resist the vigorous action of the gastric organs. As old proverb says, ‘At twenty, one can digest iron.' [Note from Regina—please do not attempt to digest iron.] But for aged persons, the sedentary, or the delicate, it is quite otherwise. Then the gastric power has considerably diminished, the digestive organs have lost their energy, the process of digestion is consequently slower, and the least excess at table is followed by derangement of the stomach for several days. Those who generally digest vegetables with difficulty, should eat them reduced to a pulp or purée, that is to say, with their skins and tough fibres removed. Subjected to this process, vegetables which, when entire, would create flatulence and wind, are then comparatively harmless.” 
Word to the wise!

Corn on the cob is generally past its prime for most of us in the U.S. around Thanksgiving, but her advice on how to cook it was fascinating. I had no idea that, even in 1859, the word "corn" wasn't used in Britain, and the plant itself was rarely grown!

INGREDIENTS.—The ears of young and green Indian wheat; to every 1/2 gallon of water allow 1 heaped tablespoonful of salt.
Mode.—This vegetable, which makes one of the most delicious dishes brought to table, is unfortunately very rarely seen in Britain; and we wonder that, in the gardens of the wealthy, it is not invariably cultivated. Our sun, it is true, possesses hardly power sufficient to ripen maize; but, with well-prepared ground, and in a favourable position, it might be sufficiently advanced by the beginning of autumn to serve as a vegetable. The outside sheath being taken off and the waving fibres removed, let the ears be placed in boiling water, where they should remain for about 25 minutes (a longer time may be necessary for larger ears than ordinary); and, when sufficiently boiled and well drained, they may be sent to table whole, and with a piece of toast underneath them. Melted butter should be served with them.
Note.—William Cobbett, the English radical writer and politician, was a great cultivator and admirer of maize, and constantly ate it as a vegetable, boiled. We believe he printed a special recipe for it, but we have been unable to lay our hands on it. Mr. Buchanan, the present president of the United States, was in the habit, when ambassador here, of receiving a supply of Indian corn from America in hermetically-sealed cases; and the publisher of this work remembers, with considerable satisfaction, his introduction to a dish of this vegetable, when in America. He found it to combine the excellences of the young green pea and the finest asparagus; but he felt at first slightly awkward in holding the large ear with one hand, whilst the other had to be employed in cutting off with a knife the delicate green grains.
However you choose to celebrate, Marissa and I wish you a lovely Thanksgiving. We will be off next week, celebrating with our family and friends. We hope you can do the same.

Tuesday, November 13, 2018

Chairs That Go Bump in the Night, Part 2: More Gothic Furniture

Are you ready for more Gothic fashions for your home?

Of course, every well-appointed castle home needs a Gothic Flower Stand. As the accompanying text says, “Among the various decorations of modern apartments we can reckon none, perhaps, more pleasing than a flower-stand: it diversifies and enlivens the appearance of almost any room; and the odoriferous perfume proceeding from the flowers, and the beautiful appearance of their variegated hues, tend at once to delight and charm the senses. There is no style more appropriate for this sort of decoration than the gothic: its crockets, finials, foliage, pendants, &c. all flowing and pliable, seem to be a continuation of nature; while its open and fanciful traceries contribute to the lightness of the effect.” The text goes on to say that it cannot be determined if flower stands are “of any great antiquity”, but that any well-appointed modern home should have one...and now we know the Regency origin of this very popular Victorian style. (Ackermann’s Repository, August 1826)

The preoccupation with finding some link to the ancient past in the descriptions of furniture is noteworthy and more than a little amusing; somehow, linking the day’s furniture to the past somehow made it better (as we saw a few weeks back with the Gothic pianoforte.) In the text accompanying this illustration of Candelabras from September 1826’s Repository (which look like an ancestor of the floor lamp) the anonymous author discusses at length their use in Roman household décor and how they lend themselves to Gothic styling for modern “elegant furniture.” Gotta say, though, that the candelabra at right, complete with two tiers of flying buttresses, is just a tad on the silly side...

And speaking of Gothic pianofortes...another example, this time of an upright pianoforte complete with coverings of crimson silk to set off the brass and rosewood. The music stand, with its candles, is a re-imagining of an example found at King’s College in Cambridge, and the chair includes a screw seat that can be raised up and down at the convenience of the pianist.

The description of a Gothic Sofa in the November 1826 Repository is worth, I think, quoting in full: “The annexed plate represents a sofa in the Gothic style. This piece of furniture is comparatively of modern date, and undoubtedly of Eastern origin; but in adapting it to European customs, it has been found necessary to vary the decoration in some degree from that of the original model.

“In the Oriental countries a sofa is but little elevated from the floor, and consists of soft cushions covered with silk and other costly materials. Two of these are generally piled upon one another, and a third is placed against the wall to recline upon. These cushions are thus ranged round an apartment, and the heat of the climate renders them indispensible, either for public meetings or private assemblies. They are also well calculated for the sitting posture of the Eastern nations, which requires an easy couch. As none of these conveniences are adapted to the climate and customs of Europeans, the artist has been obliged to make some change from the original; so that the modern sofa presents quite a different appearance from its Oriental original: it nevertheless possesses a comfort which entitles it to rank among useful furniture. From its flowing and easy form, it is more calculated for the Italian than the Gothic style: the latter character has nevertheless been attempted to be given in the present design, which is composed from the best authorities in the florid style.”

And finally,  January 1827’s issue brings a Gothic upright moveable (see the little wheels?) Looking-glass, with a description containing familiar text about a looking-glass of this size being a luxury unknown to “our ancestors” but admirably adapted to the florid style...

Any favorites this time around? I just keep thinking of the poor maids who job it would be to keep this furniture dusted and polished...!