Nineteenteen Welcomes Y.S. Lee

Regular Nineteenteen readers will no doubt be pleased to see that this week we're happily welcoming Y.S. Lee, author of Young Bluestockings Book Club selection The Agency: A Spy in the House, to blog with us. Today we have an interview... enjoy!!

Nineteenteen: Why this series? What was the moment when you knew you had to write about Mary Quinn and The Agency?

Y.S. Lee: The character of Mary Quinn came first. I wanted to write about a Victorian girl from a marginal background, but the ordinary trajectory of such a life would be short and dreary: hunger, drudgery, probably an early death. Creating the Agency, a top-secret women’s detective bureau, made it possible to write about Mary’s life in a hopeful way that played with historical realism, while also respecting it.

Nineteenteen: Your background is a scholarly one...what made you decide to write YA books?

Y.S. Lee: I turned to fiction because I wanted a chance to write about things I couldn’t, as a literary critic. I was curious about real life: what people ate, how they bathed, how they travelled about. Writing novels was a delicious way to incorporate all my frivolous research. And the YA part is entirely my agent, Rowan Lawton’s, inspiration: the first version of A Spy in the House was for adults, but Rowan pointed out to me that it was really a coming-of-age story and suggested that I rewrite it for young adults.

Nineteenteen: Being that we're history geeks here at Nineteenteen, we have to talk about research. What was your best research moment--the one that made you smile and rub your hands together (metaphorically, of course), or the one that sent shivers up your spine? What is the most interesting thing you learned as you wrote The Agency books?

Y.S. Lee: Oh, no - I have to pick just one? Really, the thing I adore about writing historical fiction is that I’m learning all the time. I research as I go, and new discoveries often send me back to re-work the manuscript. One of the most fascinating things I learned about, which became a strong element in the series, was the presence of Asian sailors (called Lascars) in port cities in England – Liverpool, Bristol, and London. People often think of historical England as lily-white, but this was absolutely not the case.

Nineteenteen: In addition to being YA historical fiction, the Agency stories are also mysteries. Are you a mystery reader? Which did you enjoy more, the mystery crafting or the historical aspects when writing these books?

Y.S. Lee: I love old-school mysteries: Dorothy L. Sayers, Agatha Christie, Ngaio Marsh. Having said that, while mystery is fun, a great way of shaping an adventure, and extremely satisfying to work out, my heart is with the historical details. I will sometimes write an entire scene around a particular historical tidbit, just so I get to include it.

Nineteenteen: Mary Quinn is one intrepid young woman...do you think you could embark on a career as a spy, as she does?

Y.S. Lee: Absolutely not! I’ve never been in a fistfight in my life, and I’m strictly an armchair spy. It’s a joy to write a character who’s so very unlike me, though.

Nineteenteen: Racism is an important theme in Mary Quinn's story. How did you approach writing about it from a nineteenth century perspective while making it accessible to today's readers?

Y.S. Lee: You know, I didn’t set out to write about racism as a theme. It grew, organically and logically, from what I knew about the lives of people of colour in Victorian England. If you read Victorian literature and documents carefully, there’s lots of evidence of the challenges they faced, the way they were treated, the assumptions made about them. I found one missionary society’s report about mixed-race families in Liverpool, in which the missionaries were surprised to find that black and Asian men often made good and affectionate fathers! Imagine!

Nineteenteen: What were your favorite books as a teen reader? Are there any more recent YA books that you wish you could have read then?

Y.S. Lee: Oh dear – I read so much dreck in my early years. I wish, most of all, that I could have a do-over for my childhood and teenaged reading, and it would definitely include more recent YA titles. I’m a huge fan of Kelley Armstrong, Erin Bow, Stephanie Burgis, and Zoë Marriott, among others.

Nineteenteen: What's next for you? Are there more Mary Quinn books in your (and our) future, or are you moving on to other writing pastures?

Y.S. Lee: I’m writing the 4th and last Mary Quinn novel right now. My next project will be completely different – it’s set in Southeast Asia during the Second World War – but I’m not ruling out more Agency novels with a different sleuth.

Nineteenteen: Where can our readers learn more about you and your books?

Y.S. Lee: I blog every Wednesday at http://www.yslee.com/, and you’ll find excerpts and extras from the three published Agency novels there, too. Please stop by and say hello!

Nineteenteen: We're sure readers will! Come back on Friday for the second part of our week with Y.S. Lee!

Looking Out for Pedestrians

A certain young man of my acquaintance thoroughly enjoys competing in track and field events and recently made it to the regional level of competition. While running as a competition has been around since the early Olympic games, we don’t often think of the young ladies and gentlemen of nineteenth century England spending time rushing about a track. Instead, they might become Pedestrians.

A Pedestrian was a professional walker. He either competed against other pedestrians for a prize or worked for the winnings from wagers on his/her ability to walk a certain distance in a certain amount of time. A popular feat was to walk 100 miles in less than 24 hours; those who succeeded were called Centurions. Crowds of up to 10,000 people lined the roads to watch, and cheer.

One of the most famous Pedestrians of nineteenth century England was Captain Barclay (Robert Barclay Allardice). In 1809, he set a record that became the one to beat for nearly a century: He walked for 1 mile an hour for 1,000 hours without stopping, starting on June 1 and ending on July 12. And all this dressed like a gentleman in top hat, cravat, and wool suit!

But it wasn’t just the men who got into the act. As a young girl, Mary Wilkinson of Yorkshire walked 250 miles to London in less than four days. She repeated the feat at age 90 with a keg of gin and provisions strapped on her back, but in five days and three hours. (Must have been the gin.) In 1823, at only 8 years of age, Emma Matilda Freeman walked 30 miles in 7 hours and 57 minutes through pouring rain. Her feat was reported as far away as America. Now there’s a determined young lady!

And speaking of determined young ladies, many of you will remember Mary Quinn, the intrepid heroine of Y.S. Lee’s historical mystery series, The Agency. The Young Bluestockings read the first book, A Spy in the House, in January. Well, make sure to come back next week when none other than Y.S. Lee herself will be guest blogging with us!

I’d walk 30 miles in the rain for that!

Contest Winner and Fashion Forecast 1826, Part 1

First, the exciting part! Eighteen of you posted guesses on the identity of the object I posted in last week's post…and six of you guessed correctly. It is indeed an invalid spoon, useful for feeding people confined to bed (or perhaps, infants); here’s an image of one almost exactly like mine (but in slightly better shape). And the winner drawn at random from among those names is Rachel! Rachel, please send me your address via the contact form on my website and I’ll get your ARC of Courtship and Curses out to you. For everyone else, I’ll be doing another ARC giveaway next month, so stay tuned!

And now, for this week's post--a Fashion Forecast! The prints in my collection for the next few years are so yummy, I’m doing them by the half-year so as to show you more of them.

So…what was the well-dressed young lady wearing in the first half of 1826?

How about an Evening Dress in...yes, polka-dots! This delightful pink dress features rows of lappets around the hem and across the bodice and around the shoulders; note the nearly transparent gauze sleeves as well. And is it my imagination, or is that bird looking at her be-plumed head very suspiciously (or perhaps nervously?) From January's La Belle Assemblee:Primrose yellow is the perfect color for a February Dinner Dress from Ackermann's Repository, elegantly adorned with appliqued trim and ruffles around the hem and small puff sleeves. This year you'll begin to notice the widening of the shoulders and sleeves, which will grow to enormous (and amusing) proportions over the next ten years): Another confection of an Evening Dress in white and pink, again with gauze oversleeves (a popular style over the next few years, as we'll see) and pink ribbon trim. Note her very elaborate hairstyle, with braided hair wrapped and entwined with a pink scarf. And I wonder if she brought her dog out to parties with her? (Ackermann's Repository, February): The perfect Carriage Dress for a turn around Hyde Park in April! Bands of white fur and fabric self-applique decorate the skirt, and a large lace collar finishes it off. Note her quizzing glass hanging from a chain around her neck and tucked into her belt, the better to see who else is out riding during the fashionable hour (Ackermann's):I seem to have a lot of Evening Dress prints for this year...here's another delightful one in yellow with concave tiers of lace and a deep ruffle around the neck and trimming the sleeves. Note again the elaborate hairstyle, with locks of hair interwoven with a scarf, as well as a light scarf of a shawl dyed in graduated colors that wouldn't look out of place today! (Ackermann's, April):Here's an unusual one--a mother and daughter print, from May's Ackermann's! Mama is in a Ball Dress with a scalloped hem trimmed in burgundy to match the ribbon sash and red rose clusters decorating her skirt and wreathing her head. Her daughter's dress echoes it in style, with a blue-trimmed white overdress over a blue petticoat and blue-trimmed pantalets...and don't you love her little elbow-length kid gloves? I hope Mama lets her peek through the bannister to watch the guests arrive:I love this dramatic Dinner Dress, from the June edition of Ackermann's. The green dress is trimmed with contrasting gathered rouleaus of peach and fuchsia, and touches of the pink and peach are repeated in the ribbon trim on the bodice and belt (see the cameo at her breast?) and the large, pouffy, turban like headdress finished with feathers. Gauze oversleeves are back as well. What a fashion statement!Let's finish with a knockout of a Ball Dress, consisting of a white gauze overdress over what looks like (I'm guessing here) blue satin. The overdress's skirt has what looks like cornucopias made of broad ribbon overflowing with flowers and a fat rouleau at the hem, and a twisted band of ribbon across the front. Another ombre-dyed scarf is draped across her shoulders, and her hair is braided and curled and woven with blue to match the underdress. A definite Cinderella dress! (Ackermann's, June):What do you think of the first half of 1826's fashions?

The Grand Tour, Part 7: On to Milan!

We are now several days out from Geneva, but still surrounded by mountains. Every turn of the road brings new sights to amaze us. The narrow stone bridges spanning the many creeks and freshets were built by Romans! We stop at Evian for some of its famous mineral waters. We follow a path cut through stone two hundred feet high. We stop to marvel at the waterfall called Pissevache, gushing out of the rock, falling a hundred feet, and enveloped in a mighty rainbow.

We shiver through the Glacier Grotto, with snow piled up as high as the carriage on one side. We gasp at the Cascade of Frissione, so high that the water is merely mist by the time it reaches the foaming pool at the base.

Finally, we tumble down into a sweep of cultivated plain, dotted with acacia and tulip trees and mulberries, as we approach Milan. And there is the Triumphal Arch, designed by Napoleon, with four huge columns each cut from a single block of marble.

Milan has more than 130,000 people in it, so it feels very crowded and not a little dirty after the pristine snows of the mountains. But some of us are absolutely parched for new company after being huddled in our carriages for over a week. Then too, we know that even more wondrous sights lay ahead. We stay in Milan long enough to see some amazing paintings and some of the finest ancient statues in Italy in the Palace of Arts and Sciences. And we must stop at the Ambrosian Library (photo courtesy of Elekhh on Wikimedia Commons), which contains original manuscripts by Leonardo da Vinci and a copy of his Last Supper.

Phew! I don’t know about you, but I could use a good night sleep before we head deeper into Italy.

Mystery Object Contest #5: What is it?

It’s been a while since we’ve done a mystery object...so here you are!
Today’s mystery object is made of metal. It measures five and a half inches long and two and three-quarters inches at its widest. It is marked Sheffield (silver plate) on its underside, and has the manufacturer’s mark P&B on the underside of the handle.

So…what is it?

If you think you know, post your guess in the comments section. If you know you know, post your answer also…but please, don’t post links to pictures to prove that you know. That tends to bring the guessing to a screeching halt, which isn’t much fun for anyone. All correct guesses will be entered in a drawing to receive (ta da!) an autographed review copy of my upcoming YA historical (and prequel to Bewitching Season and Betraying Season) , Courtship and Curses, due out from Henry Holt Books for Young Readers in August!

I’ll accept guesses through next Monday evening and post the answer—and the name of the winner—on Tuesday. If no one guesses correctly, I’ll draw a winner from among all the commenters, so go for it!*

Have fun!

*Alas, due to prohibitive postage costs, I will ship only to US and Canadian addresses. I'm sorry!

When I Grow Up, I Want to be a Turner

It is coming down the to the time of year when young ladies and gentlemen will be graduating and moving on to the next stages of their lives, be it more schooling or an apprenticeship or the military. A young gentleman I know has aspirations of being a chef; another wishes to be an architect. Nineteenth century lads could have aspired to those positions as well, but they had a few others we might be hard pressed to find today.

For example, he could long to be a button-maker. Buttons in the early nineteenth century were more often decoration than fasteners, but they grew in popularity and usefulness as the century wore on. Of particular interest were the stamped metal buttons, made primarily in Birmingham, according to one career guide for young gentlemen. Metal was cut to size in a foundry and then sent to the button-maker, who used a special machine to stamp a pattern into the button. He then soldered on the shank. And then women had the glorious task of polishing them. Regina Scott, button polisher. Hm, I think I’ll pass on that profession.

A young gentleman might also decide to be a glass blower, creating bottles or vases. A glass blower heated the right materials in a special furnace until they melted. Then he used a long thin hollow rod to draw out some of the material and blow into it. Blowing created an opening in the glass material; turning the material on a wooden stool shaped it to the correct size. A nineteenth-century career guide cautions that this profession can only be practiced in the cooler months because of the excessive heat. As I prefer to have enough income to eat all months of the year, this one probably wouldn’t be my cup of tea either.

But there was always the turner. A turner used a spinning lathe like the one here to create a variety of tools, decorations, and toys. Small lathes were spun by pumping a treadle. Larger lathes required two men to keep the wheel spinning while the turner worked. A journeyman in the profession could take home as much as a guinea and a half a week (around $125 today). If you had the dexterity to work on smaller projects, like toys, you could made a great deal more.

Regina Scott, toy turner to the king. I like the sound of that.

Celebrity Chefs of the Nineteenth Century, Part 3: Francatelli

Our next super-chef of the 19th century is a bit of a mystery man…but ending up as chef to Queen Victoria definitely puts him in the top league, don’t you think?

Charles Elmé Francatelli was born in London in 1805, presumably of Italian extraction—we know nothing of his family history. According to his own account, he trained in France and indeed was a pupil of Antonin Carême, whom we have already met—although when and where the two worked together is not clear. But by his twenties, Francatelli was already working for some fairly important people: his first post was as chef to the Earl of Chesterfield, for whom he worked for several years, and he went on to become head chef at Crockford’s, a notable men’s club in St James’s Street famous for its excellent food, luxurious appointments, and outrageous gambling. It was probably while he worked at Crockford’s that he made the acquaintance of the Earl of Errol, who was the new Queen Victoria’s Household Steward. When Victoria needed a new chef, Lord Errol pinched Crockford’s chef…and Francatelli came to be the Queen’s Chief Cook and Maître d’Hôtel, either in late 1840 or early 1841; alas, many of the Queen’s household records were destroyed at the end of her reign, and we simply don’t know his exact dates of employment.

Francatelli brought his French training to the Queen’s table (by the way, the print at left is of the kitchen at Windsor Castle), walking a fine balance between the new haute cuisine and traditional English tastes: though his menus for the Queen introduced the lighter, more delicate cooking he learned in France, there was always a roast beef or a roast saddle of mutton or haunch of venison prepared and waiting on the sideboard for any who wanted it. Unfortunately, his employment with the Queen only lasted two years; some have speculated that the young Queen’s new husband, Prince Albert, did not care for his wife’s chef (pointing out that in Francatelli’s books there are numerous recipes called after the Queen, but only one after Prince Albert—for a highly pungent sauce containing a great deal of horseradish!)

Francatelli’s career, however, flourished after his time with the Queen: he worked for more notable noble employers, was the head chef at the Coventry House Club and then at the Reform Club, the bastion of Liberal politicians for much of the middle and later 19th century (that's their kitchen at right). He also wrote several books. One of the most interesting was his 1846 The Modern Cook, which includes several full menus for dinners served to the Queen and which is available in a modern reprint edition—very interesting for those interested in the history of cookery. Later, he changed his focus somewhat and produced a book aimed at England’s growing middle classes, A Plain Cookery Book for the Working Classes (1852). The Cook's Guide and Housekeeper's & Butler's Assistant and The Royal English and Foreign Confectionery Book followed in 1861 and 1862 respectively. He went on to manage the St. James Hotel in Berkeley Street and the Free Mason’s Tavern in Lincoln’s Inn Fields, but again, there are few records of his life at this time. He died in 1876.